Ingredients

4 Unit Fully Baked Flatbread 6.75 X 11.25 In Sandwich
8 oz Mustard
24 oz Roast Beef, Thinly Sliced
8 Slice Provolone Cheese
32 Unit Roasted Tomatoes
4 C Baby Arugula

Directions

1
 Heat 4 flatbreads in warm pan for 1-2 minutes, one at a time
2
 Oven roast the tomatoes
3
 Layer ingredients lengthwise and fold over the top
4
 Cut into four equal pieces for a party or kid sized sandwich
4 Sandwiches