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Huevos Rancheros Foldover
For those patrons looking for a new way to start the morning, serve this Latin-inspired spin on the classic breakfast sandwich. Fold eggs, black beans and fresh cut tomatoes inside of tender flatbread and top with cool sour cream for a fresh south-of-the-border wrap.
For those patrons looking for a new way to start the morning, serve this Latin-inspired spin on the classic breakfast sandwich. Fold eggs, black beans and fresh cut tomatoes inside of tender flatbread and top with cool sour cream for a fresh south-of-the-border wrap.
Ingredients
| 1 Each | Fully Baked Oven Fired Flats White Wheat 9 X 9 In Square |
|---|---|
| 1/2 C | Cheddar Cheese, Shredded |
| 2 Each | Large Eggs |
| 1/4 C | Black Beans, Rinsed And Drained |
| 1/4 C | Diced Fresh Tomato |
| 2 tbsp. | Diced Yellow Onion, Sauteed |
| 1/4 tsp. | Salt |
| 1 tbsp. | Sour Cream |
| 1 tbsp. | Cilantro, Chopped |
Directions
1 |
Sprinkle cheese evenly over flatbread. Microwave for 10-15 seconds or until cheese is melted. |
|---|---|
2 |
Scramble eggs with beans, tomato and onion. Season with salt, then spoon into flatbread. |
3 |
Top eggs with sour cream and cilantro. Fold flatbread in half, serve. |
1 serving
