A single layer round cake, iced in cookie butter. Base iced with cookie butter and topped Biscoff cookie garnishes.
Cookie Butter Bettercreme | |
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Biscoff Cookie Crumbs | |
4 Piece | Biscoff Cookie |
1 |
Base ice desired flavor of cake in Cookie Butter Bttercreme Icing |
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2 |
Rub Biscoff cookie crumbs on the side of the cake |
3 |
Pipe 8 rosettes on top using #825 star tip with Cookie Butter Bettercreme Icing |
4 |
Garnish with Biscoff Cookies as shown |
5 |
Heat Biscoff Cookie Butter and drizzle on top |