Ingredients

Cookie Butter Bettercreme
Allen® 8 In Round Uniced Single Layer Cake Yellow Marble
Biscoff Cookie Crumbs
Biscoff Cookie Spread
Chocolate Pieces

Directions

1
 Base ice two layers of desired 8 inch cake layers in Cookie Butter Bettercreme Icing
2
 Rub crushed Biscoff cookie crumbs on the bottom of cake
3
 Using #4 round tip pipe a swirl on top of cake with Biscoff Cookie Butter then take a knife and score the rings of Cookie Butter in 8 segments as shown in
4
 Pipe 8 rosettes using #12 round tip on the top edge and one in the center
5
 Garnish with chocolate pieces
1 Cake