Ingredients

Cookie Butter Bettercreme
1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
Biscoff Cookie
Biscoff Cookie Spread

Directions

1
 Cut a half sheet cake into 12 4X4 squares. Fill two 4X4 squares with Cookie Butter Bettercreme Icing
2
 Base ice the cube in Cookie Butter Bettercreme Icing
3
 Rub crushed Biscoff Cookies on the bottom half of the cube cake
4
 Pipe rosettes on top using #22 star tip with Cookie Butter Bettercreme Icing as shown
5
 Drizzle melted Biscoff Cooke Butter on the top as shown
6
 Garnish with a Biscoff Cookie Butter
1 Cube Cake