An indulgent cookie butter cake, with cookie butter spread and whipped icing.
Cookie Butter Bettercreme | |
8 Piece | Biscoff Cookie |
Biscoff Cookie Spread | |
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1 |
Fill two layers of desired flavor of 8 inch round cake layers with Cookie Butter Bettercreme Icing |
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2 |
Base ice cake in Cookie Butter Bettercreme Icing |
3 |
Heat Cookie Butter until pourable. Fill pastry bag with melted Cookie Butter and drizzle in the side of cake |
4 |
Pipe 8 rosettes with #825 star tip with Cookie Butter Bettercreme Icing |
5 |
Garnish with Biscoff Cookies |