Ingredients

Coconut Macaroon Dough 1.4 Oz
Swiss Chocolate (milk Or Dark)

Chef Notes

An alternative to a Dipped Macaroon, consider Drizzling! Once dry, drizzle the Macaroons with melted chocolate over a parchment lined cookie tray.

Directions

1
Bake any flavor of our Authentic Macaroons until golden brown. Allow to cool.
2
Melt milk chocolate morsels and pour into a bowl for easy dipping.
3
Dip half of the macaroon into the bowl and place on a parchment-lined cookie tray.
4
Serve and watch your customers enjoy!
1 Cookie