Ingredients

3 Each Pecan Pancakes, Prepared And Held Warm
1/4 C Bettercreme® Caramel Icing, 9-lb Pail
1 oz On Top® Chocolate Whipped Topping
1 tbsp. Caramel Syrup
1 tbsp. Chocolate Syrup
1 tbsp. Pecan Pieces, Chopped

Directions

1
Spread Caramel Bettercreme® Icing over two pancakes using a spatula to ensure even coverage.
2
Stack the two pancakes with the Caramel Bettercreme® Icing up, and top with the third pancake.
3
Garnish the center of the top pancake with Chocolate On Top® Whipped Topping, and then drizzle with caramel sauce and chocolate sauce. Sprinkle the remaining pecans over the stack of pancakes.
1 serving