Ingredients

8 oz Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
4 oz On Top® Original Whipped Topping, 12 16-oz Bags
8 oz Cinnamon Sugar
4 Piece Pineapple Slices (1/2 Inch Thick)
4 Layer Vanilla Ice Cream (small Scoops)
4 oz Rum
4 Piece Cannoli Cookies
1 tbsp. Clarified Butter

Directions

1
 Warm skillet over medium heat. Add clarified butter to melt.
2
 Dip pineapple slice in Rich's Premium Custard Base, and then in cinnamon sugar.
3
 Cook pineapple in butter until caramelized on both sides.
4
 Deglaze pineapple with rum.
5
 Place pineapple on plate, and drizzle remaining sauce over top on pineapple.
6
 Garnish each plate with 1 oz of Rich's Original On Top Whipped Topping. Dust cinnamon (in a shaker) on Rich's On Top and place cannoli cookie or any small crispy cookie into On Top.
7
 Serve pineapple warm with a scoop of vanilla ice cream on top of pineapple.
4 servings