Ingredients

1 Unit Rich's Partha Flatbread
4 oz Hummus
1 tbsp. Roma Tomatoes, Diced
1/2 tbsp. Scallions, Sliced
1/2 tbsp. Kalamata Olives, Chopped
2 tbsp. Feta Cheese, Crumbled
1 oz Roasted Garlic Infused Olive Oil

Directions

1
 Place Rich's Partha Flatbread in oven to brown.
2
 Place layer of hummus in bottom of parfait glass (for presentation purposes).
3
 Layer diced cucumbers, diced tomatoes, scallions, and Kalamata olives.
4
 Top with feta cheese, and small dollop of hummus to hold Partha chip for presentation.
5
 Brush the browned Partha Flatbread with roasted garlic olive oil, and cut into chips (6 pieces).
6
 Build plate with Hummus parfait, garnish plate with Partha chips and fresh garden salad topped with toasted sesame seeds.
1 serving