Ingredients
| 1 Unit | Rich's Partha Flatbread |
|---|---|
| 4 oz | Hummus |
| 1 tbsp. | Roma Tomatoes, Diced |
| 1/2 tbsp. | Scallions, Sliced |
| 1/2 tbsp. | Kalamata Olives, Chopped |
| 2 tbsp. | Feta Cheese, Crumbled |
| 1 oz | Roasted Garlic Infused Olive Oil |
Directions
1 |
Place Rich's Partha Flatbread in oven to brown. |
|---|---|
2 |
Place layer of hummus in bottom of parfait glass (for presentation purposes). |
3 |
Layer diced cucumbers, diced tomatoes, scallions, and Kalamata olives. |
4 |
Top with feta cheese, and small dollop of hummus to hold Partha chip for presentation. |
5 |
Brush the browned Partha Flatbread with roasted garlic olive oil, and cut into chips (6 pieces). |
6 |
Build plate with Hummus parfait, garnish plate with Partha chips and fresh garden salad topped with toasted sesame seeds. |
1 serving
