Bar cake iced with Mocha Bettercreme and garnished with In2Foods Crispies.
Chocolate Bar Cake | |
Mocha Naturally Flavored Bettercreme® | |
In2foods Chocolate Crispies |
1 |
Use a speed icer to fill and ice the entire cake |
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2 |
Use a cake comb to smooth the sides, and a spatula to smooth the top. |
3 |
Garnish the bottom of the bar with In2Foods crispies |
4 |
Use a #124 rose tip to pipe the ruffles on the top. |