Ingredients

Chocolate Bar Cake
Mocha Naturally Flavored Bettercreme®
Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
Fresh Strawberries

Directions

1
 Use a speed icer to fill and ice the entire cake
2
 Use a cake comb to smooth the sides, and a spatula to smooth the top.
3
 Drizzle heated ganache on the top of the cake, and around the edge of the cake, allowing it to drip down the sides.
4
 Once the ganache dries, use a #825 star tip to pipe the rosettes.
5
 Place strawberries on the rosettes.
1 Cake