Ingredients

1 C Plant Based Cooking Creme Naturally Flavored
1.5 C All Purpose Flour
1 C Granulated Sugar
1/2 C Cocoa Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Vanilla
2 tsp. White Vinegar
1/2 C Water
Your Choice Of Frosting

Directions

1
 Sift together the dry ingredients in a medium bowl.
2
 Mix together all of the liquid ingredients in a large bowl.
3
 Gently combine the liquid and dry ingredients being careful not to overwork the batter.
4
 Pour batter into a greased and floured 8" cake pan.
5
 Bake at 350°F for 20 minutes or until the cake springs back when touched lightly.
6
 Cool and top with frosting of your choice.
1 cake; approx. 12-15