Ingredients

2 C Plant Based Cooking Creme Naturally Flavored
1 C On Top Coconut Whip Ready To Whip Topping Made With Coconut Milk
1/2 C Granulated Sugar
1/3 C Unsweetened Cocoa Powder Or Pumpkin Puree
1/4 C Corn Starch
1/4 tsp. Salt
1 tsp. Vanilla Extract
1 Each 9" Graham Cracker Pie Crust

Directions

1
 Sift together the dry ingredients.
2
 Place in a stainless steel saucepan and pour in liquid ingredients.
3
 Cook over medium heat, stirring occasionally.
4
 Once it begins to simmer, stir constantly and boil for 2 minutes to thicken.
5
 Remove immediately from heat and transfer to a bowl over ice to cool.
6
 Place a piece of plastic wrap directly on the cream so a skin does not form.
7
 Once cooled, whip On Top® Coconut Whip and fold into the cooled cream mixture.
8
 Pour into pie crust, cool and serve.
1 Pie; 6-8