Ingredients

1/2 C Plant Based Cooking Creme Naturally Flavored
1/2 C Butter, Melted
12 Slices Sourdough Bread
1/2 C Chestnuts, Roasted & Chopped / Smashed
1 C Apples, Diced
1 C Brown Sugar
1 tsp. Ground Cinnamon
1 tsp. Ground Nutmeg
1/2 tsp. Vanilla Extract
6 Each Large Eggs, Beaten
1 C Water

Directions

1
 Combine Plant Based Cooking Creme Naturally Flavored and water. Set aside.
2
 Pour melted butter in a 9"x13" baking pan.
3
 Place 6 slices of sourdough bread in the bottom of the pan.
4
 In a bowl, blend together the chestnuts, apples, brown sugar, cinnamon and nutmeg.
5
 Sprinkle half of the chestnut and apple mixture over the bread.
6
 Layer the other 6 slices of bread.
7
 In a bowl, whisk together the eggs, diluted Plant Based Cooking Creme Naturally Flavored mixture and vanilla until well blended.
8
 Pour over bread layers.
9
 Sprinkle with remaining chestnut and apple mixture.
10
 Cover and refrigerate overnight.
11
 Bake, covered, at 350°F for 30 minutes.
12
 Uncover and continue baking for 15 minutes, or until set and browned.
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