A delicious vegan alternative to traditional macaroni and cheese.
1 C | Cooked Elbow Macaroni |
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1 C | Plant Based Cooking Creme Naturally Flavored |
3/4 C | Shredded Daiya Cheddar |
Salt And Pepper, To Taste | |
Bread Crumbs |
1 |
Boil Plant Based Cooking Creme Naturally Flavored and cheese together until the cheese is melted. |
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2 |
Mix in pasta. |
3 |
Can be served as is or baked in a baking dish (covered with foil) at 350°F for 30 minutes. |
4 |
Top with bread crumbs if desired. |