Ingredients

2 tbsp. Olive Oil
2 tbsp. Butter (vegan Option: Omit Butter And Double Olive Oil)
1 Each Whole Medium Onion, Finely Diced
4 Each Garlic Cloves, Minced
2 Each 15 Oz Cans Tomato Sauce Or Marinara Sauce
Salt, Pepper, Sugar, To Taste
1 C Plant Based Cooking Creme Naturally Flavored
Parmesan Or Romano Cheese, Grated To Taste (omit For Vegan)
1/4 C Fresh Basil, Chopped
1.5 lb Fettuccine

Directions

1
 Cook pasta according to package directions. Drain, reserving 1 cup of pasta liquid.
2
 Heat butter and olive oil over medium heat.
3
 Add onion and garlic, saute for 1-2 minutes, until soft and translucent.
4
 Pour in tomato sauce, add salt, pepper and sugar to taste.
5
 Mix and cook over low heat for 25-30 minutes, stirring occasionally.
6
 Remove from heat and stir in Plant Based Cooking Creme Naturally Flavored.
7
 Add cheese to taste and check for seasoning.
8
 If sauce is too thick, stir in desired amount of pasta water. Stir in pasta and basil. Serve immediately.
8