Ingredients

1 C Plant Based Cooking Creme Naturally Flavored
8 oz Fresh Mushrooms, Sliced
2 tbsp. Onion, Chopped
2 Each Garlic Cloves, Minced
2 tbsp. Canola Oil
2 tbsp. All Purpose Flour
2 C Vegetable Broth
1/2 tsp. Salt
1/4 tsp. Ground Black Pepper
1/4 tsp. Ground Nutmeg

Directions

1
 Heat oil in a large frying pan. Add onions, garlic and mushrooms; cook until onions are soft and translucent, about 1 minute.
2
 Blend in flour and stir.
3
 Add vegetable broth and heat until slightly thickened, stirring constantly.
4
 Stir in Plant Based Cooking Creme Naturally Flavored and remaining ingredients.
5
 Heat to thicken, stirring constantly.
6
 Remove from heat and serve.
4-6