Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
6 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
2 oz Korean Bbq Sauce
1 oz Salad Greens
1 Pinch Raddish
1 Each Kimchi Pickle

Directions

1
 Cut one flatbread in 2 even pieces, and warm in oven, or on flat grill until flexible.
2
 Mix double rub pork with Korean BBQ sauce and heat to 165F
3
 Form flat bread into a taco shape, and fill with salad greens, and pork, then top with kimchi pickles.
4
 Serve warm.
2 serving