A fantastic sub offering eggplant slices, red peppers, fontina cheese, and roasted red pepper mayonnaise to finish it off.
1 Each | Proof & Bake Roll Dough With Whole Grain Submarine |
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2 tbsp. | Roasted Red Pepper Mayonnaise |
4 oz | Roasted Eggplant Slices |
1 oz | Roasted Red Peppers, Cut Into Strips |
2 oz | Fontina Cheese, Sliced |
1 |
Bake Rich’s Deluxe Whole Grain sub roll dough, following directions on box |
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2 |
Split sandwich roll in half and spread with roasted red pepper mayonnaise |
3 |
Layer eggplant, roasted red pepper and cheese on bottom half of roll |
4 |
Close sandwich, cut in half and serve |