Make your guests do a double-take at this couture lunchtime treat. Sweet and tangy cranberry mayonnaise meets peppery arugula, sharp white cheddar and savory roasted turkey in this delicious sandwich. Say good-bye to ho-hum turkey sandwiches with these gourmet flavors.
1 Each | Parbaked French Roll Round Sandwich |
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4 fl.oz. | Roasted Turkey, Sliced |
1 oz | Sharp White Cheddar Cheese, Sliced |
1/4 oz | Baby Arugula |
2 oz | Mayonnaise |
1 oz | Whole Berry Cranberry Sauce |
1 |
Bake sandwich roll, following directions on case |
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2 |
Mix mayonnaise and cranberry sauce together until incorporated |
3 |
Slice sandwich roll in half and spread top side with cranberry mayonnaise |
4 |
Layer arugula, white cheddar, and turkey on bottom half of roll |
5 |
Place top of roll on sandwich, cut in half, and serve |