Ingredients

12 Each Simply Sweet Yeasty Dinner Roll Dough
24 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
1 C Hoisin Sauce
1/8 C Prepared Sweet Chili Sauce
4 Each Garlic Cloves, Chopped
1 Each Carrot, Julienne
1 Each Cucumber, Sliced
1 Piece Fresh Cilantro Leaves

Directions

1
 Thaw a dozen rolls, stage overnight, and proof to double in size.
2
 Flatten and stretch each dough piece to 3”x4” sections. Place an oiled piece of parchment in the middle and fold dough over. Bake 325 degrees for 10-12 minutes.
3
 In a bowl combine hoisin sauce and sweet chili sauce to make Asian Zing.
4
 Chop garlic and julienne slice cucumbers & carrots. Cut cilantro leaves in to halves.
5
 Take 24oz of pulled pork and chop into small pieces. Take 2oz of pork and fill each slider bun.
6
 Take a TBSP of Asian Zing Sauce and drizzle over the top of the pork.
7
 Top each slider bun with garlic, carrots, cucumbers, and cilantro.
12