Warm cookie dough encased in a sweet dough to add decadence and texture to this delicious dessert.
2 Each | Simply Sweet Yeasty Dinner Roll Dough |
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1 Each | On Top® Original Whipped Topping |
1 Each |
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1 Each |
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1 Each | Egg Wash |
2 tsp. | Baking Soda |
1.5 C | Warm Water |
1 Pinch | Sea Salt |
1 |
Thaw Sweet Yeasty rolls. |
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2 |
Flatten two roll dough until about 4” in diameter. |
3 |
Place Every Day Cookie in the center of the dough round. |
4 |
Place other dough round over the cookie and crimp the edges. With a slotted spoon dip cookie / dough puck into 1 ½ cups of warm water and 2 tsp of baking soda |
5 |
Brush top with egg wash and sprinkle with course sea salt |
6 |
Bake at 350 degrees for 15 -18 minutes or until golden brown. |
7 |
Top with On Top and drizzle with chocolate heat and ice |