Ingredients

1 Each 6" Whole Grain Rich Round Flatbread
1 oz Reduced Fat Ranch Dressing
.5 oz Shredded Low Moisture Part Skim Milk Mozzarella Cheese
1 oz Diced Turkey Bacon
.5 C Shredded Romaine Lettuce
.5 C Diced Tomato
1 tbsp. Reduced Fat Ranch Dressing

Chef Notes

1 Baked Pizza credits 2 oz. eq. grain, 1.5 M/MA and 3/4 c. vegetable servings on USDA Child Nutrition Food Based Menus

Directions

1
 Keep product frozen at 0°F to -10°F until ready to use.
2
 Remove 6” flatbreads from the case and place on greased pizza screens or lined sheet pans.
3
 Spread 1 oz. reduced fat Ranch Dressing over the flats.
4
 Sprinkle ½ oz. shredded low moisture part skim milk mozzarella over the dressing.
5
 Top the cheese with 1 oz. diced turkey bacon.
6
 Place in a 350°F oven and bake for 7-8 minutes until bacon is cooked, cheese is melted and flatbread is crisp around the edges.
7
 Top the baked flatbread with ½ c. shredded Romaine lettuce and ½ c. diced tomato.
8
 Drizzle with 1 Tbsp. reduced fat ranch dressing.
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