Ingredients

2 qt. Culinary Solutions Premium Custard Base Liquid (#03869)
2 tbsp. Vanilla Extract

Chef Notes

For Strawberry Pot De Crème, use Strawberry Shortcake Glaze For Chocolate Pot De Crème, use Chocolate Topping/Syrup For Coffee Pot De Crème, use Espresso. For Mango Pot De Crème, use Mango Purée.

Directions

1
 Thaw and shake Premium Custard Base before use.
2
 Pour contents of Premium Custard Base carton into a medium stove top pot.
3
 Bring to boil over high heat, stirring constantly. Reduce heat to a simmer, and simmer for 8-10 minutes.
4
 Remove from heat and whisk in vanilla extract (or flavor or ingredient of choice).
5
 Pour Premium Custard Base into ramekin dishes and refrigerate until product sets.
Approx. 32