Ingredients

24 lb Culinary Solutions Premium Custard Base Liquid (#03869)
48 oz On Top® Original Whipped Topping
48 Unit 2 Oz Churro Donut With Cinnamon Sugar Packets (#05664)
.5 C Vanilla

Chef Notes

Recipe yields 96 servings for catering applications. Simply scale down the recipe to create lower yields for different situations.

Directions

1
 At 350°F, bake 48 churro donuts for 5 minutes.
2
 Remove donuts from oven, toss in cinnamon sugar, then let cool.
3
 After cooling, chop donuts in half and add them to serving glasses (96 servings).
4
 Boil 24 lbs of Premium Custard Base (12 cartons/1 case) on high heat while stirring.
5
 Simmer the Premium Custard Base for 1-2 Minutes.
6
 Remove from heat and mix in 1/2 cup vanilla.
7
 Pour evenly 4 oz. of the Premium Custard Base mixture into 96 serving containers over the churro donut pieces.
8
 Chill for two hours, then top with a dollop of On Top® Original Whipped Topping.
Approx. 96