Ingredients

4 Unit Simply Proof & Bake Roll Dough Wheat With 100% Whole Grain Hamburger
2 lb Sweet Potato
1 tsp. Sesame Oil
1 tsp. Pure Maple Syrup (or Pinch Stevia For Sugar-free)
1/4 tsp. Garlic Powder Or Spice Blend
1 C Panko Bread Crumbs
Salt, Pepper (optional Cayenne Or Other Spices)

Directions

1
 Peel and cube Sweet Potatoes, boil in salted water until tender and drain.
2
 Place cooked sweet potatoes in a large bowl, and mash.
3
 Add flour, sesame oil, maple syrup, spices, and seasonings to the bowl, and mix thoroughly. Taste mixture and adjust seasoning if necessary.
4
 Cover and refrigerate until the mixture is firm enough to easily handle (15-20 minutes). The mixture will be soft and moist, so add extra flour as needed until you can form patties.
5
 Divide mix into 4 equal size patties, and coat them with the bread crumbs.
6
 Heat 1 tbsp oil over high heat in a sauté pan, then place in the hot pan and cook 2-3 minutes each side or until browned. Or, bake at 350 F on a greased baking sheet for 20 minutes. Burgers will be lightly browned.
4 portions