Ingredients

1 Each 18 Oz Artisan Pizza Dough Ball
1 oz Olive Oil
2 oz Arugula
1/2 Piece Lemon
6 Slices Salami
6 Slices Ham
6 1/2 Slices Fresh Mozzarella
2 oz Roma Tomatoes, Diced
2 oz Red Onion Thinly Sliced
1 Pinch Oregano

Directions

1
 Stretch out dough ball onto a greased pan to about 4" x 14".
2
 Coast loaf with olive oil and let rest until dough doubles in size.
3
 Bake at 425 F for 10 to 15 minutes.
4
 Let loaf cool and then slice in half length wise.
5
 Top one side with arugala and squeeze fresh lemon on top.
6
 Add ham, salami, mozzarella, roma tomatoes and red onion.
7
 Sprinkle oregano over onions.
8
 Drizzle with olive oil and add top piece of bread.
9
 Heat to warm.