Ingredients

5 Each Gluten Free Fully Baked Sliced Roll Round
1/2 C Rolled Oats
1/4 C Almonds, Chopped
1 tbsp. Olive Oil
1/2 C Green Onions, Chopped Including Green Tops
2 tsp. Garlic, Minced
1 1/4 C Portobello Mushrooms, Chopped
1/2 C Cooked Brown Rice
1/3 C White Cheddar Cheese, Grated
8 oz Firm Tofu, Mashed
1 Each Egg
3 tbsp. Chopped Parsley
1/4 C Gluten Free Bread Crumbs
1 tsp. Salt
1/4 tsp. Freshly Ground Pepper
5 Slice Fresh Mozzarella
5 Slice Tomato
5 Each Red Leaf Lettuce Leaves

Directions

1
 Place oats, almonds, and breadcrumbs on separate sheet pans, toast in broiler until lightly colored. Set aside to cool.
2
 Heat oil in pan, sauté onions, garlic, and mushrooms until softened. Add oats, breadcrumbs, and almonds, cook for 2 minutes.
3
 Combine onion/mushroom mixture with the rice, cheese, tofu, parsley, and eggs.
4
 Shape into 5 patties, 4 oz each.
5
 Sauté, or grill until outside is crispy. Top with fresh mozzarella slice.
6
 Place on a toasted Gluten Free Sandwich roll with lettuce, and tomato slices.
5 ea - 4 oz burgers