The thick and crispy bottom of this regional favorite will delight pizza crust lovers big and small.
1 Each |
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1 oz | Olive Oil |
8 oz | Shredded Mozzarella |
5 oz | Cooked Sausage |
6 oz | Prepared Pizza Sauce |
1 |
Spread olive oil on a 1/4 hotel pan for the dough. |
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2 |
Spread the shredded mozzarella cheese across the dough and along the edges of the pan. |
3 |
Add the sausage. |
4 |
Add pizza sauce in two strips length wise. |
5 |
Bake at 425 F for 15 minutes in a convection oven. |