A sweet twist on a classic and favorite shareable item.
1 Piece | Fully Baked Lavash Flatbread 14 X 14 In Square |
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1 Dollop | On Top® Original Whipped Topping |
1 oz | Butter |
1 oz | Cinnamon Sugar |
5 oz | Seasonal Chopped Fruit |
1 oz | Vanilla Glaze |
1 |
Spread butter across lavash. |
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2 |
Sprinkle with cinnamon sugar. |
3 |
Cut lavash into triangles. |
4 |
Bake or toast until crisp. |
5 |
Add chopped fruit. |
6 |
Drizzle on vanilla glaze. |
7 |
Add a dollop on On Top. |
8 |
Sprinkle dollop with cinnamon sugar. |