Ingredients

1 Piece Fully Baked Lavash Flatbread 14 X 14 In Square
1 Dollop On Top® Original Whipped Topping
1 oz Butter
1 oz Cinnamon Sugar
5 oz Seasonal Chopped Fruit
1 oz Vanilla Glaze

Directions

1
Spread butter across lavash.
2
Sprinkle with cinnamon sugar.
3
Cut lavash into triangles.
4
Bake or toast until crisp.
5
Add chopped fruit.
6
Drizzle on vanilla glaze.
7
Add a dollop on On Top.
8
Sprinkle dollop with cinnamon sugar.
12