Ingredients

1 Piece 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
12 Dollop On Top® Original Whipped Topping
1/2 oz Powdered Sugar
3 oz Cream Cheese
5 oz Chocolate Cake Crumbs
1 oz Pecan Pieces, Chopped
1 1/2 oz Salted Carmel

Directions

1
 Mix the cream cheese and the powdered sugar.
2
 Spread mixture on the flatbread.
3
 Add the cake and pecan pieces.
4
 Heat until warm and pliable.
5
 Evenly apply the salted carmel.
6
 Cut evenly into pieces and apply a dollop of On Top to each piece.
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