A new twist on an old favorite.
2 Piece | Fully Baked Laffa Flatbread 4 In |
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2 tsp. | Chili Mayo |
3 oz | Pulled Pork |
3 Slices | Cucumber, Sliced Thin |
4 Piece | Pickled Carrots |
1 tsp. | Honey |
1 tsp. | Fresh Cilantro Leaves |
1 |
Heat the bread and spread the chili mayo on both pieces. |
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2 |
On one side of the bread, place the pulled pork. |
3 |
Add the honey, cucumber, carrots and cilantro leaves. |
4 |
Top with the other piece of bread. |