Ingredients

1 Piece 10" Gluten Free Broccoli And Cheddar Pizza Crust (#11823)
2 oz Sour Cream
3 oz Mozzarella, Fresh
3 oz Grilled Peaches
3 oz Prosciutto, Shaved Thin
1 Pinch Arugula
2 oz Sauteed Onions

Directions

1
 Spread sour cream on the crust.
2
 Add the toppings in the following order: onions, mozzarella, peaches, and prosciutto.
3
 Bake for 11 minutes at 400 F degrees.
4
 Finish with arugula.
8