Ingredients

16 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
16 Each Prepared Potato Skins
2 C Cheese
6 oz Sour Cream
1 Each Green Onion, Bunch, Sliced

Directions

1
 Fry prepared potato skins in the deep fryer.
2
 Arrange in a sheet pan and top each with 1 oz. of Rich’s® Double-Rub Pork Bar-B-Q.
3
 Sprinkle cheese on top of potato skins and place in the oven to melt the cheese.
4
 Arrange on a plate with a ramekin of sour cream in the middle and garnish with sliced green onions.
16 Potato Skins