Ingredients

16 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
8 Each Small Flour Tortillas
8 tsp. Bbq Sauce
1 C Prepared Coleslaw
1/8 C Diced Jalapenos, Fresh Or Canned

Directions

1
 BBQ: Place in boiling water for approximatley 45 minutes or until product achieves an internal temperature of 165 f (75 c)
2
 Warm tortillas in the microwave or on a flattop.
3
 In each tortilla put 2 ounces of Double-Rub Bar-B-Q, top with 1 tsp of your favorite BBQ sauce and 1/8 cup of jalapeno coleslaw.
4
 Finish with diced jalapenos
8 tacos