A staple dish south of the border paired with delicious pork bar-b-que.
1 2/3 lb | Premium Pulled Pork Bbq With Nashville-style Bbq Sauce (trays) |
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5 Each | Flour Tortillas |
1/3 C | Lettuce, Chopped |
1/3 C | Tomato, Chopped |
1/3 C | Onion, Chopped |
1 |
Prepare pulled pork. Preheat oven to 350 f. Leaving lid on, slit lid with knife in six places 1" long before cooking. |
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2 |
Cook from frozen state 45 - 55 minutes or from thawed state 35 - 45 minutes. Cook until product achieves an internal temperature of 160 f. |
3 |
Scoop pork onto soft shell. Add lettuce, tomato, onion and hot sauce. Garnish with sour cream, salsa or guacamole. |