Ingredients

16 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
8 Each Corn Tortilla
1 tbsp. Chili Powder
1 tbsp. Cumin
1/2 tsp. Cayenne Pepper
1/2 tsp. Ranch Dressing
2 oz Guacamole
6 Each Toothpicks
Tomato, Diced For Garnish
Lettuce, Shredded For Garnish

Directions

1
 Pull Double-Rub Pork Bar-B-Q into small strands and then season with dry ingredients.
2
 Roll 2 oz of pork tightly into each corn tortilla and secure with a toothpick.
3
 Fry in a deep-fat fryer until crispy and drain on paper towels.
4
 Remove toothpicks.
5
 Mix equal parts ranch dressing and guacamole and use for a dipping sauce.
6
 Garnish with shredded lettuce and diced tomato.
8 taquitos