Name: Italian Bruschetta on French Baguette
Yield: 8 servings
Ingredients: 8 Unit Roma Tomatoes, diced; 1/3 C Chopped Basil; 1/4 C Parmesan cheese, shredded; 2 Unit garlic clove, minced; 1 tbsp. Balsamic vinegar; 1 tsp. Olive Oil; 1/4 tsp. Kosher Salt; 1/4 tsp. Black Pepper; 1 Loaf Cottage Bakery French Baguette

Italian Bruschetta on French Baguette

Loaded with fresh, juicy tomatoes, this delicious Bruschetta with Balsamic Glaze is the perfect appetizer for hot summer days!

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Ingredients

8 Unit	Roma Tomatoes, Diced
1/3 C	Chopped Basil
1/4 C	Parmesan Cheese, Shredded
2 Unit	Garlic Clove, Minced
1 tbsp.	Balsamic Vinegar
1 tsp.	Olive Oil
1/4 tsp.	Kosher Salt
1/4 tsp.	Black Pepper
1 Loaf	Cottage Bakery French Baguette

Directions

1	In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Yield

8 servings