Ingredients

3 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
1 Each Large Eggs
2 fl.oz. Water
2 Slice Italian Loaf
2 oz Neufchatel Cheese
2 oz Whole Cranberry Sauce
6 Fresh Basil Leaves

Directions

1
 Whip egg with water. Dip bread into egg mixture and grill on both sides until golden brown. Allow to cool.
2
 On one slice of the bread spread cheese and cranberry sauce.
3
 Top with sliced cooked pork and fresh basil leaves.
4
 When ready to serve, brush sandwich lightly with melted butter or margarine. Grill approximately 4 minutes. Final cooking temperature must reach 165F. for 15 seconds.
5
 Sprinkle powder sugar on top of sandwich.
1 sandwich