Ingredients

3 lb Brownie Mix
4 C Sugar, Divided
1 3/4 lb Butter, Softened
2 lb White Chocolate, Melted And Cooled
4 tsp. Vanilla Extract
3 3/4 C Pasterized Eggs
32 oz Rich's® Whip Topping® Non-dairy
2 tbsp. Unsweetened Cocoa
1 1/3 C Bittersweet Chocolate, Coarsely Chopped

Directions

1
 Prepare brownie mix, following directions on box. Bake in 1 full steam table pan (12"x20"x2"). Let cool.
2
 Reserve 1/2 cup of sugar and set aside. Beat remaining 3 1/2 cups of sugar with butter on medium speed, until light and creamy.
3
 Slowly stir in white chocolate on low speed.
4
 Slowly add eggs, beating on medium speed until light and fluffy. Spread mixture evenly over brownie crust. Chill.
5
 Whip Rich's® Whip Topping® with reserved sugar and cocoa on medium speed to full volume. Spread whip topping mixture evenly over chocolate mixture.
6
 Sprinkle whipped topping mixture with bittersweet chocolate. Cover and chill for at least 4 hours.
48 servings