Ingredients

2 Each Southern Style Biscuit Dough Round
8 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
4 Each Poached Eggs
1 C Prepared Hollandaise
1 Pinch Chopped Parsley

Directions

1
 Prepare the biscuits per the directions provided on the case.
2
 Heat pork to an internal temperature of 165-degrees F in the oven, microwave or other preferred method.
3
 To assemble the eggs benedict, top each biscuit half with 2 oz of pork. Put a poached egg on top of the pork and then pour 1-2oz of hollandaise over the egg.
4
 Sprinkle some parsley over it all and serve at once.
4 servings