Ingredients

4 oz On Top® Original Whipped Topping
8 Each Ubr® Oatmeal Chocolate Chip Ultimate Breakfast Round Iw Baked Nut-free 2.2oz
2 qt. Low Fat Vanilla Yogurt
8 C Fresh Banana, Diced
1 tbsp. Lemon Juice
4 oz Fat Free Chocolate Syrup

Chef Notes

EACH PARFAIT PROVIDES 1 OZ. EQ. WHOLE GRAIN, 1 OZ. M/MA & 1/2 C. FRUIT SERVINGS FOR USDA CHILD NUTRITION FOOD BASED MENUS

Directions

1
 Prior to Use: Store product frozen at 0°F to –10° F. Thaw Topping: Remove On top Topping from freezer and place in cooler at 40°F to thaw overnight.
2
 Thaw 8 Baked Oatmeal Choc. Chip UBRs and crumble them into a bowl. Place 16 clear plastic 16 oz. cups on a sheet pan and place 1 Tbsp. (rounded) UBR crumbles in each glass.
3
 Place 1 qt. low fat vanilla yogurt in one of two 18” disposable pastry bag. Fill the second bag and set in cooler to hold until ready to use.
4
 Pipe 2 oz. yogurt into each cup.
5
 Toss 1 Tbsp. lemon juice with diced bananas and add ¼ cup diced banana on top of the yogurt, another 1 Tbsp. UBR crumbles and top with 2 oz. yogurt and ¼ cup bananas.
6
 Garnish with ½ oz. of On Top Topping.
7
 Drizzle ¼ oz. chocolate syrup over parfaits. Place a clear plastic lid on each parfait cup. Refrigerate the parfaits. Shelf-life of parfaits is 2 days in the cooler.
1 Parfait