Ingredients

2 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
2 oz Grilled Chicken Strips, Finely Chopped
2 oz Cheddar Cheese, Shredded

Directions

1
 Prior to Use: Store product frozen at 0 to – 10F. Remove bagged flatbreads and place at room temperature to thaw for up to 5 days.
2
 Place a flatbread on a lined sheet pan.
3
 Top the flatbread with 1 oz. shredded cheddar cheese.
4
 Top the cheese with 2 oz. finely chopped grilled chicken strips and another 1 oz. shredded cheddar cheese.
5
 Place a second flatbread on top of the chicken & cheese topped flatbread.
6
 Place the topped flatbread in a 325°F oven and cook 6-8 min. until cheese is melted and flatbreads are browned.
7
 Remove quesadilla from the oven and lightly spray with butter flavored pan spray and brush over surface.
8
 Cut into 4 triangles to serve. 2 triangles meets 2 oz. eq. whole grain and 2 oz. M/MA
2 Quesadillas