Ingredients

1/3 Piece Fully Baked Thin Oven Fired Flats Whole Grain 12 X 12 In Square
4 oz Medium Shrimp, Peeled And Deveined
1 tbsp. Fresh Lemon Juice
1/4 C Vegetable Broth
1/8 tsp. Red Pepper Flakes
1/4 C Orange Juice
1 tsp. Fresh Ginger, Minced
1/2 C Fresh Arugula
1 tbsp. Prepared Sweet Chili Sauce
Sea Salt
Pepper

Directions

2
 Combine shrimp, lemon juice, salt, pepper, vegetable broth, garlic, red pepper, orange juice and ginger. Saute shrimp in this mixture until shrimp are fully cooked and liquid cooks down.
3
 Brush flatbread with sweet chili sauce, top with arugula and shrimp mixture
4
 Drizzle with drippings from pan and serve.
4
 Cut the flat bread into thirds horizontally. Reserve the remaining for future use
1 serving