Ingredients

1 Each 16" Proof & Bake Sheeted Pizza Dough – 26 Oz (#35086)
8 oz Red Sauce
12 oz Mozzarella Cheese
40 Slice Pepperoni

Directions

1
 Thaw and proof dough per directions on box
2
 Spread red sauce evenly over proofed dough
3
 Top with mozzarella cheese and pepperoni
4
 Bake until golden brown and cheese is melted
1 pizza