Ingredients

1 Each Parbaked Flatbread 9.5 X 11 In
2 tbsp. Crunchy Peanut Butter
2 tbsp. Teriyaki Baste And Glaze
1 tbsp. Packed Brown Sugar
1 tbsp. Hot Water
1 tsp. Sesame Or Canola Oil
2 Slice Deli Cooked Chicken Breast
1 1/2 C Iceberg Lettuce, Shredded
1 1/2 C Carrots, Shredded
1/2 C Fresh Cilantro, Chopped

Directions

1
 In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.
2
 Spread about 1 1/2 tbsp. peanut butter mixture over flatbread.
3
 Top with 2 slices of chicken, about 1/3 cup lettuce, about 1/3 cup carrots and 2 tbsp. cilantro
4
 Roll up flatbread.
1 serving