Ingredients
| 1 Each | Gluten Free 12'' X 5" Seasoned Cauliflower Flatbread (48 Ct.) |
|---|---|
| .5 C | Pepared Alfredo Sauce |
| 5 Slices | Prosciutto Ham Sliced |
| 10 Each | Dried Figs, Halved |
| 2 C | Arugula |
| 2 oz | Balsamic Vinaigrette |
Directions
1 |
Prepare flatbread per handling guidelines. |
|---|---|
2 |
Spread alfredo sauce evenly on flatbread. |
3 |
Top with figs, prosciutto and arugula. |
4 |
Finish with a balsamic drizzle. |
3
