Ingredients

1 Unit 7.5" Gluten Free Seasoned Cauliflower Pizza Crust
1/2 C Pesto
1 C Ricotta Cheese
2 C Cauliflower Florets
1/2 C Parmesan Cheese, Shredded
Basil

Directions

1
 Roast cauliflower in 2 tablespoons olive oil for 20 minutes at 400 degrees prior to assembling pizza.
2
 Spread pesto evenly on crust.
3
 Top with ricotta cheese, roasted cauliflower and parmesan.
4
 Toast in the oven at 350 degrees for 7-10 minutes.
5
 Garnish with fresh basil.
2 slices